I must run now. I have rolls in the oven - trying a new recipe. If they are successful I'll share the recipe- they're a "savory" roll - made with some oatmeal and multigrain flour. When they're almost done you brush the tops with a mixture of melted butter, basil, oregano, garlic and parmesan cheese then pop back in the oven for a few more minutes.. They sure do smell good. I'm making Mulligatawny Soup for supper so I think they'll go well with that... Mmmmm... I love baking on a snowy day...
Snowflakes fall from Heaven's land
Softly and tenderly out of God's hand,
Covering the earth with color so white
Creating beauty so pretty and bright.
~ Linda LaTourelle