Anyway, I tried this new recipe last week and it is soooo good. I wrote it down in the fall, and I cannot remember where I found it... whether it was on someone's blog, or where. So if this looks familiar and you can tell me the source, please do so I can give credit (and Thanks!!) These are spicy good, very moist and the candied ginger just puts them over the top for me! It makes 2 dozen, and I think they would freeze well. If you don't care for candied ginger, you could omit it and add nuts, raisins, currants, dried cranberries or other dried fruit.
"I'm just someone who likes cooking and for whom sharing food is a form of expression."
~ Maya Angelou